Posts Tagged Thai

Pla Phad Prik King

Or, as the subtitle says, “fish with red curry sauce.”  I do not think this is entirely accurate, as when I went to Great Wall to find red curry paste, I also found (and purchased) “prik king” paste alongside it, which would indicate to me that they are subtly different dishes.  But I’m very very white, so what do I know?  I just love this recipe.  It’s either from Gourmet or Saveur, but Google isn’t telling me which.  Anyway.  Have I mentioned how much I love shopping at Great Wall?  Seriously worth the bus ride.

This is a catch-up post from Monday.  Sorry!

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