Archive for September 20th, 2011

Vegetable Chili

This is a staple in our house – unfortunately it looks like the pictures are broken in this old post, but you guys know what chili looks like, right?  It’s chili.

The only major change I made this time around was to use pinto beans instead of kidney beans.  Otherwise, this is the same chili I’ve been making for years, the same chili that my mom made for me as a kid.  Every year around this time, I pull out my fall jacket and long sleeved shirts, and start to crave this chili.

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Lunchbox: Turkey & cheese pita sandwiches; grapes; granola bar

No picture (forgot to take one), so this is really just a record so I can remember what I sent. 2 mini-pitas from Whole Foods stuffed with turkey & cheddar cheese (they’re each about the size of a silver dollar, so 2 of them is the eequivalent to about a half-sandwich made on regular bread), red grapes, 1 homemade granola bar (almond, cashew, craisin, apricot, choc chip).

Yesterday was a salami & cheese sandwich cut into the shape of a stegasaurus, red grapes, and a container of strawberry yogurt.

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