Archive for September 10th, 2011

Chicken Cheese Sliders / I’m baaaaaaaaack

This blog, as I’m sure you all guessed, has been on summer vacation.  Which was absolutely my plan all along.  And since it was such a cunning and brilliant plan, I now have an incredibly convenient excuse to be all “back to school / back to blogging!”

Yep, back to school.  Dylan started Pre-K at PS230 this week.  I am now officially the mom of a school-aged child.

Which means that in addition to posts about dinner-my-non-picky-but-incredibly-stubborn preschooler will eat, you will also be getting almost-daily school lunch posts as well.  Don’t worry, those will be short.

So, dinner tonight.  Not the most exciting meal, but hugely successful from a feeding-kids POV and pretty tasty to boot.  And doable on a weeknight!  Huzzah!

Chicken-Cheese Sliders

1 whole skinless bone-in chicken breast

1/4 cup barbecue sauce

1 can chopped green chiles (4 oz)

1 small onion OR a few scallions, chopped (Yes, I ran out of onions.  Who DOES that???)

some garlic, minced/pressed

slider buns or regular sandwich/burger rolls.  If you are in NYC, FreshDirect has these awesome little brioche slider buns which are perfect for this.  They come in bags of 12 but you can freeze them and then slice & bake directly from the freezer.

cheese (cheddar or American)

arugula (this was for the adult sandwiches only, if your kids will eat spinach by all means use that instead!)

In a chef’s pan or skillet with a lid, combine the chicken, chiles, bbq sauce, alliums (that’s onions & garlic), and about 1/4 cup of water.  Cover and let simmer for 30 minutes.  Put in fridge.  When the chicken is cool enough to handle, pull it off the bones and shred it with your hands.  Mix it back into the sauce.

Preheat your oven to 400.  I probably should have told you that first. Sorry.

On a sheet pan, assemble sandwiches, but leave them open faced.  Basically you want the chicken and cheese on a bottom bun and an empty top bun next to it.  Bake for 5 minutes or until the cheese has melted and the bread is toasty.  Add arugula.  Put top bun on sandwich.  Eat!  You could also add some spicy mustard if you wanted to.  Or extra bbq sauce.

Dylan eating sliders

Mmmmmmmm, cheesy!

Dylan’s menu: 2 sliders, edamame, milk, 1/2 apple

Aeryn

Cheerios!

Aeryn’s menu: homemade baby food (potatoes, green beans, zucchini, carrots), cheerios, formula

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