Savory Oatmeal


Special lunch post!  Had to write this down so I know how to make it again because it was pretty crazy delicious.

  • 1 cup water
  • 1/2 cup rolled oats
  • dash of Penzey’s Fox Point seasoning
  • dash of Penzey’s dried shallots
  • small handful of pine nuts
  • egg
  • cheddar cheese
  • butter, salt, pepper

Cook the oatmeal in the water with shallots and Fox Point.  Toast pine nuts in dry skillet, add to oatmeal.  Add butter to skillet, fry the egg.  Put the oatmeal in a bowl with the egg on top.  Grate cheese over everything.  Season with salt & pepper (you won’t need much salt, if any, because there’s already some in the Fox Point seasoning).

NOM NOM NOM NOM NOM.

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