IKEA Meatballs, Roast Potatoes & Brussels Sprouts

…aka “stuff from the freezer” night!  Originally I was thinking this would mean a FreshDirect pizza or leftover pasta e fagioli, but then I remembered I had potatoes in the fridge I needed to use up, and half a bag of IKEA meatballs in the freezer. (And brussels sprouts, which I had because they were on sale this week.)

The potatoes and brussels sprouts got tossed in more of the same garlic oil as last night’s broccoli, plus a smidgen of mustard.  Then I roasted them in a 400-degree oven until they were browned and crispy.  NOM.

The meatballs I tossed in the slow cooker with two packets worth of IKEA meatball sauce – just a couple of hours on low to heat everything through.  ALSO NOM.

Meatballs, potatoes, sprouts

"Can I have another meatball?"

As for Dylan, I believe the picture speaks for itself.

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