Archive for March 14th, 2009

Griddled Sesame and Garlic Tofu w/ Wilted Bok Choy

I have a confession: I did not griddle this.  I do not own a griddle.  I pan-seared it instead.img_0160

This dish really drives home the necessity of marinating tofu for a long time – I accidentally let this marinate for 2 days and the flavors were much more intense than my usual 20 or 30 minutes. Read the rest of this entry »


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