Archive for March 7th, 2009

Spanish Chicken With Sweet Peppers

This recipe comes from Cooking Pleasures magazine, and was almost there.  It needed either a hint more richness (I certainly could have reduced the sauce more) or some spice (crushed red chiles, or maybe mustard?) or something.  Maybe a little lemon juice at the end to brighten it up?

Anyway, it was still pretty good, just missing something.  Good enough to make again and figure that out. Read the rest of this entry »


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