Archive for March 6th, 2009

Double-Chocolate Banana Bread

This comes from Cooking Pleasures magazine, and is my current favorite way to use up overripe bananas.  The recipe is for 1 loaf, I usually double it. Read the rest of this entry »

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Five-Spice Short Ribs; Emerald Sesame Kale

The New York times published this recipe in 2001.  If I made this dish as often as I wanted to eat it, my arteries would roll over and die on the spot, but once or twice a year it is rich beefy heaven. Read the rest of this entry »

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