Archive for March 4th, 2009

Surf & Turf Pasta

I think this would make a great backyard pasta salad on the grill during the summer – grill the shrimp & sausages, prepare everything else beforehand.  Yum.  The only real change I made to this was that instead of using Italian turkey sausage, I used the pork & parsley rope sausage I had in the freezer.  Oh, and I completely forgot to buy a red bell pepper, so that didn’t make it in either.  I don’t think I’ll add it back next time – this cookbook throws red bell peppers into everything whether they’re wanted or not.  Anyhow: Read the rest of this entry »

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