Archive for February 17th, 2009

Turkey Picadillo Empanadas

This was more time-consuming than I expected (I didn’t mentally account for the extra 20 minutes needed to bake the empanadas – oops!) but the results were really good.  I really wish FreshDirect sold regular ground turkey instead of just the all-white-meat version – fat free ground meat is pretty much the definition of useless.  (When I buy my KitchenAid meat grinder attachment, I can buy boneless skinless thighs and grind my own.  In the meantime, I just use a little more veg oil in the initial saute.)


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