Archive for February 6th, 2009

Havana Black Beans / Cilantro Lime Rice

All recipes for cilantro-lime rice follow the same basic formula, and this one does not stray from the path.

Heat a few tbsp olive oil in a saucepan with a tight fitting lid.  Add some minced garlic, lime zest & lime juice, salt.  Add rice (I made 1.5 cups), saute until lightly browned and nutty.  Add water (twice as much water as rice), cover and let steam 30 minutes.  Stir in minced cilantro and scallions just before serving.  (Most recipes, including this one, also call for chopped spinach.  I accidentally turned all the spinach in my fridge into creamed spinach two nights ago, and so had none left for this rice.  Oops!) Read the rest of this entry »


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