Archive for February 5th, 2009

Imperial Orange Tofu

This is a nice basic recipe for the kind of “orange [insert protein here]” you can get at any Chinese fast food lunch buffet.  It would work just as well with chicken as with tofu, but actually the tofu has a really nice texture once it’s been battered and fried.  It was sweeter than I normally like for dinner, but not overly so, and the crispiness of the tofu really balanced it well. Read the rest of this entry »


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