Archive for February 2nd, 2009

Twice-baked Potatoes with Cheddar and Jalapenos

This was originally a mashed potato recipe – I changed it up a bit because I really, really really love twice-bakeds.  And because you eat the potato skin too, they’re marginally healthier than mashed.

The recipe is a bit of a no-brainer.  Potatoes, shredded cheddar cheese, a couple chopped jalapenos (I used jarred tonight because I couldn’t find fresh on my way home), just enough butter and milk to make them fluffy.  Salt and pepper. Read the rest of this entry »

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