Archive for January 21st, 2009

Pepperoni Pan Pizza

I promise the next entry will be back to business as usual, cooking my way through the Whole Foods Market Cookbook.  But yesterday was the inauguration of President Barack Obama (HELL YEAH!) so I thought it was only fitting that I make a Chicago-style pizza in his honor.  This is the Pepperoni Pan Pizza recipe from America’s Test Kitchen and is as close an approximation to real deep dish pizza at home as any I’ve ever had.   The recipe as written takes about 90 minutes start to finish, but you can make it an easy weeknight dish by making the dough the night  before and letting it rise overnight in the fridge. Read the rest of this entry »

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