Archive for January 18th, 2009

Pasta with Butternut Squash and Sage

This is not from the WF cookbook.  You can tell because it involves BACON FAT as the primary flavor base.  Nom nom nom.  (It is, in fact, from the Jan/Feb issue of Cook’s Illustrated, and will be online free until the next issue comes out.  Or you can join the site for $20/year.  I think.  Maybe a different price.)  Or you can read it free here forever! Read the rest of this entry »


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Inaugural Lunch recipes

Departing from the strict theme of this blog for a moment to post this link to the 2009 Inaugural Luncheon menu and recipes.  I will be at work when the big moment arrives (and I doubt Cafe Metro will be serving pheasant), but in case anyone wants to recreate any portion of this menu, now’s your chance!

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