Roasted Corn Poblano Chowder

It’s late and I’m exhausted, so this will be a short one.

Liked this, didn’t love it. Really should be called “Corn Chowder With Roasted Poblanos” since there was no roasting of corn. Also, you know what vegetarian recipes are all missing? BACON. There’s a meaty, salty undertone I expect from chowder that this was completely missing. Still, the flavors that were there were all good.

I think if I make this again, I’ll add chorizo in the beginning and use the rendered fat for the roux instead of butter.Roasted Corn and Poblano Chowder


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